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Crock Pot Ground Beef Stew Recipe
Crock Pot Ground Beef Stew Recipe is hearty and delicious while being so easy. Switch things up from traditional stew and make this tasty ground beef stew.
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 6
Calories: 291 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 lb lean ground beef
- 1 sweet onion finely chopped
- 1 teaspoon salt
- 4 Yukon gold or red potatoes peeled and chopped into 1" pieces
- 1 lb bag carrots peeled and diced
- 1 can tomato sauce (15 ounces)
- 1 can (6 oz) tomato paste
- 1 can diced tomatoes (14.5 ounces)
- 3 cups low-sodium beef broth
- 2 teaspoon minced garlic
- 1 teaspoon parsley flakes
- 2 teaspoon Italian seasoning
- 1 teaspoon salt if needed
- 1 cups frozen green peas
Instructions
- Brown ground beef.
- Add the remaining ingredients (except for the peas) and stir together. Cook on low heat for 6-7 hours.
- 1 hour before cooking time is up add the peas and let cook the remaining time.
- Serve with crusty bread.
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
39g
(13%)
Protein
26g
(52%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
47mg
(16%)
Sodium
1654mg
(69%)
Potassium
1877mg
(54%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
13518IU
(270%)
Vitamin C
44mg
(49%)
Calcium
124mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 26g | 52% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 1654mg | 69% |
| Potassium | 1877mg | 40% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 13518IU | 270% |
| Vitamin C | 44mg | 49% |
| Calcium | 124mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.