Crock Pot Ground Beef Stew Recipe
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 20 mins
-
Servings
6
-
Calories
291 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Crock Pot Ground Beef Stew Recipe
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Crock Pot Ground Beef Stew Recipe is hearty and delicious while being so easy. Switch things up from traditional stew and make this tasty ground beef stew.
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Ingredients
- 1 lb lean ground beef
- 1 sweet onion finely chopped
- 1 teaspoon salt
- 4 Yukon gold or red potatoes peeled and chopped into 1" pieces
- 1 lb bag carrots peeled and diced
- 1 can tomato sauce (15 ounces)
- 1 can (6 oz) tomato paste
- 1 can diced tomatoes (14.5 ounces)
- 3 cups low-sodium beef broth
- 2 teaspoon minced garlic
- 1 teaspoon parsley flakes
- 2 teaspoon Italian seasoning
- 1 teaspoon salt if needed
- 1 cups frozen green peas
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Instructions
- Brown ground beef.
- Add the remaining ingredients (except for the peas) and stir together. Cook on low heat for 6-7 hours.
- 1 hour before cooking time is up add the peas and let cook the remaining time.
- Serve with crusty bread.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
39g
(13%)
Protein
26g
(52%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
47mg
(16%)
Sodium
1654mg
(69%)
Potassium
1877mg
(54%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
13518IU
(270%)
Vitamin C
44mg
(49%)
Calcium
124mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 26g | 52% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 1654mg | 69% |
| Potassium | 1877mg | 40% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 13518IU | 270% |
| Vitamin C | 44mg | 49% |
| Calcium | 124mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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