5.0 from 63 votes
Crock Pot Ground Turkey Lasagna Recipe
Make lasagna the easy way when you make this amazing Crock Pot Ground Turkey Lasagna Recipe. The crockpot does all the work so you can enjoy a tasty dinner.
Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 45 mins
Servings: 6
Calories: 567 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1/2 onion (finely diced)
- 1 can petite diced tomatoes (14.5 oz.)
- 2 cans crushed tomatoes (15 oz each)
- 1 teaspoon minced garlic
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 oz lasagna noodles (uncooked)
- 1 cup ricotta cheese
- 2 cups mozzarella cheese
- 1 cup Parmesan Cheese
Instructions
- Heat the olive oil in a large skillet over medium high heat. Then add in the ground turkey and diced onions. Sauté until the onions are soft and the turkey is browned.
- Then add in the minced garlic and cook for 1 minutes until the garlic is aromatic. Then add in the crushed tomatoes, diced tomatoes, Italian Seasoning, salt and pepper. Stir and cook for 7-8 minutes until heated through and well combined. Then remove the pan from the heat.
- In a separate bowl, stir together the ricotta cheese, 1 1/2 cups mozzarella cheese and Parmesan Cheese.
- Spray a 6 quart crock pot with non-stick cooking spray. Then pour a layer of sauce on the bottom of the crock pot (approximately 1-1 1/2 cups). Then place a layer of the lasagna noodles on top. It’s ok to break some of the noodles to cover the top of the sauce. Then layer approximately 1/3 of the cheese mixture on top followed by approximately 1 cup of the ground turkey sauce.
- Repeat these layers 2 more times making sure to end with the meat sauce. Sprinkle the remaining 1/2 cup of the mozzarella cheese on top.
- Cover and cook the lasagna on low for 4-5 hours until the noodles are soft.
- Then turn the crock pot off and let the lasagna rest for 20-30 minutes before serving. Then. The lasagna is ready to serve and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
567kcal
(28%)
Carbohydrates
48g
(16%)
Protein
45g
(90%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
1042mg
(43%)
Potassium
1024mg
(29%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
1041IU
(21%)
Vitamin C
20mg
(22%)
Calcium
568mg
(57%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 567
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 48g | 16% |
| Protein | 45g | 90% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 1042mg | 43% |
| Potassium | 1024mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 1041IU | 21% |
| Vitamin C | 20mg | 22% |
| Calcium | 568mg | 57% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.