Crock Pot Ground Turkey Lasagna Recipe

Name: Crock Pot Ground Turkey Lasagna Recipe
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 6 serving
Ingredients: 1 pound ground turkey; 1 tablespoon olive oil; 1/2 onion; 1 can petite diced tomatoes; 2 cans crushed tomatoes; 1 teaspoon minced garlic; 1 tablespoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 oz lasagna noodles; 1 cup ricotta cheese; 2 cups mozzarella cheese; 1 cup Parmesan Cheese

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5.0

63 reviews

Excellent

Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 45 mins
Servings
6
Calories
567 kcal
Course
Main Course
Cuisine
Italian

Crock Pot Ground Turkey Lasagna Recipe

Uma Boyd

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Make lasagna the easy way when you make this amazing Crock Pot Ground Turkey Lasagna Recipe. The crockpot does all the work so you can enjoy a tasty dinner.

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Ingredients

Servings

1 pound ground turkey
1 tablespoon olive oil
1/2 onion (finely diced)
1 can petite diced tomatoes (14.5 oz.)
2 cans crushed tomatoes (15 oz each)
1 teaspoon minced garlic
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
8 oz lasagna noodles (uncooked)
1 cup ricotta cheese
2 cups mozzarella cheese
1 cup Parmesan Cheese

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Instructions

Heat the olive oil in a large skillet over medium high heat. Then add in the ground turkey and diced onions. Sauté until the onions are soft and the turkey is browned.
Then add in the minced garlic and cook for 1 minutes until the garlic is aromatic. Then add in the crushed tomatoes, diced tomatoes, Italian Seasoning, salt and pepper. Stir and cook for 7-8 minutes until heated through and well combined. Then remove the pan from the heat.
In a separate bowl, stir together the ricotta cheese, 1 1/2 cups mozzarella cheese and Parmesan Cheese.
Spray a 6 quart crock pot with non-stick cooking spray. Then pour a layer of sauce on the bottom of the crock pot (approximately 1-1 1/2 cups). Then place a layer of the lasagna noodles on top. It’s ok to break some of the noodles to cover the top of the sauce. Then layer approximately 1/3 of the cheese mixture on top followed by approximately 1 cup of the ground turkey sauce.
Repeat these layers 2 more times making sure to end with the meat sauce. Sprinkle the remaining 1/2 cup of the mozzarella cheese on top.
Cover and cook the lasagna on low for 4-5 hours until the noodles are soft.
Then turn the crock pot off and let the lasagna rest for 20-30 minutes before serving. Then. The lasagna is ready to serve and enjoy!

Notes

*Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

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Calories 567kcal (28%) Carbohydrates 48g (16%) Protein 45g (90%) Fat 23g (35%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 103mg (34%) Sodium 1042mg (43%) Potassium 1024mg (29%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 1041IU (21%) Vitamin C 20mg (22%) Calcium 568mg (57%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 567 kcal

% Daily Value*

Calories	567kcal	28%
Carbohydrates	48g	16%
Protein	45g	90%
Fat	23g	35%
Saturated Fat	12g	60%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	103mg	34%
Sodium	1042mg	43%
Potassium	1024mg	22%
Fiber	6g	24%
Sugar	11g	22%
Vitamin A	1041IU	21%
Vitamin C	20mg	22%
Calcium	568mg	57%
Iron	5mg	28%