4.8 from 54 votes
Crock pot Ham and Cabbage
Crock pot ham and cabbage recipe is the best way to use leftover ham. The entire dish is slow cooked to perfection and packed with flavor.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 356 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 Cups Cooked Ham chopped
- 1 Small Head Cabbage Chopped Into Bite-Sized Pieces
- 2 Cups chicken broth
- 1 Stick Butter sliced
- ½ teaspoon salt
- 1 teaspoon pepper
Instructions
- Place cabbage in the bottom of a 6 quart slow cooker.
- Top evenly with ham.
- Pour broth over top and season with salt and pepper to taste.
- Top with butter.
- Cook on low for 5-6 hours or until cabbage is tender.
- Stir and serve.
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
10g
(3%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
84mg
(28%)
Sodium
1210mg
(50%)
Potassium
525mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
619IU
(12%)
Vitamin C
55mg
(61%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 10g | 3% |
| Protein | 19g | 38% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 84mg | 28% |
| Sodium | 1210mg | 50% |
| Potassium | 525mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 619IU | 12% |
| Vitamin C | 55mg | 61% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.