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Crock Pot Hamburger Dip

Delicious cheesy Hamburger Dip that's made in your slow cooker for the perfect party appetizer!

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 16
Calories: 292 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 pounds Velveeta cubed
  • 10.5 ounces cream of mushroom soup
  • 16 ounces mild salsa
  • 1 pound ground beef
  • 1 pound Hot Jimmy Dean Sausage

Instructions

    Cup of Yum
  1. In a large skillet cook ground beef and sausage, drain off grease.
  2. Mix all ingredients together in large crock pot.
  3. Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
  4. Serve with tortilla chips.

Notes

  • FRIDGE: Place leftover dip in the fridge and store for up to 3 days.
  • FREEZER: Leftover crock pot cheesy hamburger dip can also be frozen! Freeze in an airtight container for about 2 months and allow to thaw in the fridge before reheating.
  • It is important to only reheat small servings at a time if you don't plan to eat all of your leftovers at once. Cheese dip can only be reheated once. Reheat in the crock pot, on the stove top, or in the microwave until warmed through.

Nutrition Information

Calories 292kcal (15%) Carbohydrates 10g (3%) Protein 21g (42%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.3g Cholesterol 64mg (21%) Sodium 1346mg (56%) Potassium 540mg (15%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 714IU (14%) Vitamin C 1mg (1%) Calcium 355mg (36%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 292

% Daily Value*

Calories 292kcal 15%
Carbohydrates 10g 3%
Protein 21g 42%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 64mg 21%
Sodium 1346mg 56%
Potassium 540mg 11%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 714IU 14%
Vitamin C 1mg 1%
Calcium 355mg 36%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.