
Crock Pot Hamburger Dip
User Reviews
4.8
600 reviews
Excellent

Crock Pot Hamburger Dip
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Delicious cheesy Hamburger Dip that's made in your slow cooker for the perfect party appetizer!
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Ingredients
- 2 pounds Velveeta cubed
- 10.5 ounces cream of mushroom soup
- 16 ounces mild salsa
- 1 pound ground beef
- 1 pound Hot Jimmy Dean Sausage
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Instructions
- In a large skillet cook ground beef and sausage, drain off grease.
- Mix all ingredients together in large crock pot.
- Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
- Serve with tortilla chips.
Notes
- FRIDGE: Place leftover dip in the fridge and store for up to 3 days.
- FREEZER: Leftover crock pot cheesy hamburger dip can also be frozen! Freeze in an airtight container for about 2 months and allow to thaw in the fridge before reheating.
- It is important to only reheat small servings at a time if you don't plan to eat all of your leftovers at once. Cheese dip can only be reheated once. Reheat in the crock pot, on the stove top, or in the microwave until warmed through.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
10g
(3%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
64mg
(21%)
Sodium
1346mg
(56%)
Potassium
540mg
(15%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
714IU
(14%)
Vitamin C
1mg
(1%)
Calcium
355mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
Calories | 292kcal | 15% |
Carbohydrates | 10g | 3% |
Protein | 21g | 42% |
Fat | 18g | 28% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.3g | 15% |
Cholesterol | 64mg | 21% |
Sodium | 1346mg | 56% |
Potassium | 540mg | 11% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 714IU | 14% |
Vitamin C | 1mg | 1% |
Calcium | 355mg | 36% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
600 reviews
Excellent
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