Servings
Font
Back
0.0 from 0 votes

Crock Pot Hamburger Soup Recipe

This humble and simple Crock Pot Hamburger Soup recipe is the perfect comforting dinner or quick weeknight meal to come home to. Filled with ground beef and veggies with a hearty and flavorful broth.

Prep Time
25 mins
Cook Time
6 hrs 25 mins
Total Time
35 mins
Servings: 6 servings
Calories: 143 kcal
Course: Soup , Dinner
Cuisine: American

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 pound ground beef
  • 2 medium potatoes peeled and chopped into 1-inch pieces
  • 2 large carrots peeled and chopped into 1-inch pieces
  • 1 large rib celery diced
  • 1 large bell pepper any color, diced
  • 1 cup green beans chopped - fresh, canned or frozen
  • 4 cups beef broth or beef stock
  • 1 cup tomato sauce 8 oz can
  • 2 whole bay leaves dried
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon Italian seasoning
  • salt to taste
  • black pepper to taste
  • 1 cup kale fresh, chopped (optional)

Instructions

    Cup of Yum
  1. In a large skillet, over medium-high heat, add butter and olive oil.
  2. Add diced onion and saute for 2-3 minutes.
  3. Add ground beef, breaking it apart into large chunks as it browns.
  4. Once onions are soft and meat has browned, add to a cold Crock Pot.
  5. Add in celery, bell pepper, carrots, green beans, potatoes, carrots, beef broth, tomato sauce, bay leaves, garlic powder, Italian seasoning, salt and black pepper.
  6. Set your Crock Pot to low for 6-8 hours or high for 4-5 hours.
  7. In the last hour, add the kale (if desired)*.
  8. Taste for seasoning and add more salt and black pepper if needed. Remove and discard bay leaves. Ladle into bowls and serve.

Notes

  • * If not using kale, consider garnishing with fresh topped parsley.
  • If not using kale, consider garnishing with fresh topped parsley.

Nutrition Information

Calories 143kcal (7%) Carbohydrates 6g (2%) Protein 20g (40%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 47mg (16%) Sodium 872mg (36%) Potassium 597mg (17%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1032IU (21%) Vitamin C 24mg (27%) Calcium 43mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 6g 2%
Protein 20g 40%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 872mg 36%
Potassium 597mg 13%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1032IU 21%
Vitamin C 24mg 27%
Calcium 43mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.