0 from 42 votes
Crock Pot Honey Garlic Chicken Thighs
No need to get take out when you can make Crock Pot Honey Garlic Chicken Thighs at home so easily. Lots of garlic and honey give this recipe amazing flavor.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6
Calories: 638 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 chicken thighs boneless skinless
- 1 Tablespoon minced garlic
- 1/2 cup honey
- 1/2 cup ketchup
- 2/3 cup low sodium soy sauce
- 1 teaspoon dried oregano
- 2 tbsp cornstarch
- 1/4 cup cold water
- 1 tablespoon sesame seeds for topping
Instructions
- Place the chicken thighs in the bottom of the crock pot. I used a 6 quart slow cooker.
- In a mixing bowl, combine garlic, honey, ketcup, soy sauce, and oregano. Whisk until combined.
- Pour the sauce over the chicken thighs.
- Add the lid and cook on low for 5 hours or high 3 to 4 hours. Whisk the cornstarch and cold water together in a small bowl. Sitr this mixture into the crock pot for the last hour of the cooking time if cooking on low or the last 30 minutes if cooking on high.
- Serve immediately and spoon sauce over the chicken. Sprinkle with sesame seeds.
Cup of Yum
Notes
- *Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
638kcal
(32%)
Carbohydrates
34g
(11%)
Protein
40g
(80%)
Fat
38g
(58%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
221mg
(74%)
Sodium
1378mg
(57%)
Potassium
650mg
(19%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
285IU
(6%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 638
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 34g | 11% |
| Protein | 40g | 80% |
| Fat | 38g | 58% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 221mg | 74% |
| Sodium | 1378mg | 57% |
| Potassium | 650mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.