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Crock Pot Italian Beef

Crock pot Italian beef is a delicious slow cooked roast, shredded and served on a bun with hot giardiniera. This delicious sandwich is perfect for family dinner or game day with friends.

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8
Calories: 675 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 pounds top sirloin roast
  • 3 tablespoons Italian seasoning
  • 1 tablespoon sea salt
  • ½ tablespoon black pepper
  • 1 tablespoon paprika
  • 3 tablespoons canola oil
  • 2 yellow onions sliced
  • 3 green peppers sliced into strips
  • 1 cup garlic cloves
  • ¼ Cup red wine
  • 2 tablespoons Worcestershire
  • 2 cups beef stock
  • 3 bay leaves
  • 8 Sourdough baguettes or sub rolls
  • 2 cups hot giardiniera as a topping

Instructions

    Cup of Yum
  1. Season meat with italian seasoning, salt, pepper, and paprika. Rub seasoning into the meat and cover. Let marinate for 1 hour.
  2. Heat a cast iron skillet over medium high heat until. Add canola oil and beef and brown each side, about 2 minutes per side. Set browned beef aside.
  3. Add the onions, green peppers, and garlic to the pan. Lower heat to medium low and cook for 5 minutes, until vegetables are tender.
  4. Deglaze pan with red wine by slowly pouring the wine into the pan and using a wooden spoon to scrape up any browned bits.
  5. Add the beef and vegetables to your slow cooker.
  6. Pour worcestershire and beef stock over the beef. Place the bay leaves onto the top and cover. Cook on low for 5 hours.
  7. Discard the bay leaves. Remove beef from the slow cooker and place on a wooden cutting board. Shred the meat.
  8. Remove peppers,onion, and garlic cloves and place into a separate bowl for serving.
  9. Return meat to the slow cooker and set to warm.
  10. Add a generous helping of meat to each baguette.
  11. Top with sweet peppers and onions or giardiniera and enjoy.

Nutrition Information

Serving 1sandwich Calories 675kcal (34%) Carbohydrates 88g (29%) Protein 51g (102%) Fat 30g (46%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 100mg (33%) Sodium 2837mg (118%) Potassium 997mg (28%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 638IU (13%) Vitamin C 49mg (54%) Calcium 130mg (13%) Iron 15mg (83%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 675

% Daily Value*

Serving 1sandwich
Calories 675kcal 34%
Carbohydrates 88g 29%
Protein 51g 102%
Fat 30g 46%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 100mg 33%
Sodium 2837mg 118%
Potassium 997mg 21%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 638IU 13%
Vitamin C 49mg 54%
Calcium 130mg 13%
Iron 15mg 83%

* Percent Daily Values are based on a 2,000 calorie diet.