4.9 from 84 votes
Crock Pot Italian Meatball Soup
Crock Pot Italian Meatball Soup melds frozen beef meatballs with a savory tomato and beef broth, enhanced by diced vegetables and Italian seasonings. Ditalini pasta cooks directly in the soup, absorbing flavors and providing tender bite-sized pasta. Fresh parsley and shredded Parmesan cheese garnish the soup, adding brightness and a savory finish. This hearty, comforting soup offers a warming meal with balanced textures from the meatballs, vegetables, and pasta.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
6
Calories:
550 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 beef meatballs 24 oz, frozen, package
- 1 crushed tomatoes 15 oz, canned
- 1 tomato sauce 8 oz, can
- 6 cups beef broth
- 1/2 onion Diced
- 2 celery Diced, stalks
- 2 carrot Peeled and Diced
- 2 tsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 1/2 cup ditalini pasta
- parsley Chopped, fresh
- 1/2 cup Parmesan Cheese shredded
Instructions
- Place all the ingredients except for the pasta, parsley and parmesan cheese in a crock pot.
- Stir and cover.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the Pasta for the last 30 minutes if cooking on low and 15 minutes if cooking on high.
- Serve topped with the chopped parsley and shredded parmesan cheese.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
42g
(14%)
Protein
32g
(64%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
87mg
(29%)
Sodium
1787mg
(74%)
Potassium
975mg
(21%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
3788IU
(76%)
Vitamin C
12mg
(13%)
Calcium
185mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 42g | 14% |
| Protein | 32g | 64% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 87mg | 29% |
| Sodium | 1787mg | 74% |
| Potassium | 975mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 3788IU | 76% |
| Vitamin C | 12mg | 13% |
| Calcium | 185mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.