5.0 from 3 votes
Crock Pot Kielbasa and Potatoes
You will love the flavors of this Crock Pot Kielbasa and Potatoes Recipe. It is easy to make and seasoned with simple spices that you probably already have.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 332 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 14 ounce package kielbasa sausage, sliced into 1/2-inch rounds
- 1 1/2 pounds pre-diced potatoes
- 1 large onion diced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a 6-quart crock pot, combine the sliced kielbasa sausage, pre-diced potatoes, diced onion, and minced garlic.
- In a separate bowl, whisk together the broth, Dijon mustard, honey, dried thyme, salt, and pepper until well combined.
- Pour the broth mixture over the kielbasa and potatoes in the crock pot, stirring gently to distribute the liquid evenly.
- Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the
- potatoes are tender and the flavors have blended together.
Cup of Yum
Notes
- Ore-Ida Diced Hash Brown Potatoes is what I used for this recipe or Simply Potatoes Diced Potatoes will work great as well.
- If you want to use fresh potatoes, dice them into 1/2-inch cubes and increase the cooking time by 1-2 hours on low or 30-60 minutes on high.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.002g
Cholesterol
47mg
(16%)
Sodium
1041mg
(43%)
Potassium
692mg
(20%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
18IU
(0%)
Vitamin C
25mg
(28%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 47mg | 16% |
| Sodium | 1041mg | 43% |
| Potassium | 692mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 25mg | 28% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.