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Crock pot Korean BBQ Recipe
You are going to love this korean bbq recipe slow cooked in the crock pot all day. Serve this korean bbq recipe over rice and a side of veggies.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 8
Calories: 256 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 1.5 lbs flank steak
- 1/4 cup corn starch
- 2 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 cup soy sauce
- 3/4 cup brown sugar
- 1 diced onion
- 1/4 tsp red pepper flakes
Instructions
- Place all the ingredients except for the steak into a mixing bowl and whisk until thoroughly combined. Place the meat in a crock pot, pour the sauce mixture over the steak. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove meat and cut into pieces or shred.
- Return the meat to the crockpot.
- Serve over rice and enjoy!
Cup of Yum
Notes
- We love serving this topped with sliced green onions and sesame seeds.
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
26g
(9%)
Protein
20g
(40%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
51mg
(17%)
Sodium
863mg
(36%)
Potassium
372mg
(11%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 20g | 40% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 863mg | 36% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.