Crock pot Korean BBQ Recipe
User Reviews
4.9
282 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
8
-
Calories
256 kcal
-
Course
Main Course
-
Cuisine
Korean
Crock pot Korean BBQ Recipe
Report
You are going to love this korean bbq recipe slow cooked in the crock pot all day. Serve this korean bbq recipe over rice and a side of veggies.
Share:
Ingredients
- 1.5 lbs flank steak
- 1/4 cup corn starch
- 2 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 cup soy sauce
- 3/4 cup brown sugar
- 1 diced onion
- 1/4 tsp red pepper flakes
Add to Shopping List
Instructions
- Place all the ingredients except for the steak into a mixing bowl and whisk until thoroughly combined. Place the meat in a crock pot, pour the sauce mixture over the steak. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove meat and cut into pieces or shred.
- Return the meat to the crockpot.
- Serve over rice and enjoy!
Notes
- We love serving this topped with sliced green onions and sesame seeds.
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
26g
(9%)
Protein
20g
(40%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
51mg
(17%)
Sodium
863mg
(36%)
Potassium
372mg
(11%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 20g | 40% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 863mg | 36% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
282 reviews
Excellent
Other Recipes
You'll Also Love
