5.0 from 72 votes
Crock pot Lemon Chicken
Crockpot lemon chicken is so light and refreshing for a great meal. The creamy lemon sauce is delicious over the chicken and pasta for an easy dinner idea.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 532 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 chicken breasts boneless and skinless
- 8 tablespoons butter divided
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Italian seasoning
- 2 lemons juiced
- 2 teaspoon minced garlic
- 1 cup half and half
- 2 tablespoon cornstarch
- 1 cup shredded Parmesan cheese
Instructions
- In a large skillet brown the chicken in 2 tablespoons butter.
- Place in the slow cooker. Season with salt, pepper, Italian seasoning.
- Top with the minced garlic and butter (cut into pieces)
- Squeeze the lime juice over the top.
- Cover and cook on low for 5 hours.
- Then in a small bowl whisk together the cornstarch in the half and half.
- Stir in the crock crock and cook on high for 1 hour.
- Serve over angelhair pasta with parmesan cheese and more fresh lemons.
Cup of Yum
Nutrition Information
Calories
532kcal
(27%)
Carbohydrates
8g
(3%)
Protein
56g
(112%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Cholesterol
211mg
(70%)
Sodium
1068mg
(45%)
Potassium
954mg
(27%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
807IU
(16%)
Vitamin C
22mg
(24%)
Calcium
270mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 532
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 8g | 3% |
| Protein | 56g | 112% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 211mg | 70% |
| Sodium | 1068mg | 45% |
| Potassium | 954mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 807IU | 16% |
| Vitamin C | 22mg | 24% |
| Calcium | 270mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.