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5.0 from 6 votes

Crock Pot Little Smokies

Tangy, smoky, meaty little smokies from the slow cooker with a classic American flavor perfect for parties!

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 20 servings
Calories: 61 kcal
Course: Appetizer
Cuisine: International

Ingredients

  • 2 packages 14 ounces each of little smokies or cocktail sausages
  • 1 cup of barbecue sauce
  • 1 cup of grape jelly
  • 2 tablespoons of Worcestershire sauce

Instructions

    Cup of Yum
  1. Start by adding the little smokies or cocktail sausages to your slow cooker.
  2. In a bowl, mix together the barbecue sauce, grape jelly, and Worcestershire sauce (if using) until well combined.
  3. Pour the sauce mixture over the smokies in the slow cooker. Stir until the smokies are well coated with the sauce.
  4. Cover and cook on low for 2-3 hours, or until the smokies are heated through. Stir occasionally to ensure that all smokies get evenly coated in the sauce.
  5. Once done, you can leave the slow cooker on the 'warm' setting if you're serving these at a party. Provide some toothpicks or small forks for your guests to serve themselves.
  6. Enjoy your Crock Pot Little Smokies as a perfect appetizer or party snack!

Nutrition Information

Calories 61kcal (3%) Carbohydrates 14g (5%) Fat 1g (2%) Cholesterol 1mg (0%) Sodium 178mg (7%) Sugar 11g (22%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 61

% Daily Value*

Calories 61kcal 3%
Carbohydrates 14g 5%
Fat 1g 2%
Cholesterol 1mg 0%
Sodium 178mg 7%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.