Crock Pot Little Smokies

Name: Crock Pot Little Smokies
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 20 servings
Ingredients: 2 packages; 1 cup of barbecue sauce; 1 cup of grape jelly; 2 tablespoons of Worcestershire sauce

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings
20 servings
Calories
61 kcal
Course
Appetizer
Cuisine
International

Crock Pot Little Smokies

Opal Moore

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Tangy, smoky, meaty little smokies from the slow cooker with a classic American flavor perfect for parties!

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Ingredients

Servings

2 packages 14 ounces each of little smokies or cocktail sausages
1 cup of barbecue sauce
1 cup of grape jelly
2 tablespoons of Worcestershire sauce

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Instructions

Start by adding the little smokies or cocktail sausages to your slow cooker.
In a bowl, mix together the barbecue sauce, grape jelly, and Worcestershire sauce (if using) until well combined.
Pour the sauce mixture over the smokies in the slow cooker. Stir until the smokies are well coated with the sauce.
Cover and cook on low for 2-3 hours, or until the smokies are heated through. Stir occasionally to ensure that all smokies get evenly coated in the sauce.
Once done, you can leave the slow cooker on the 'warm' setting if you're serving these at a party. Provide some toothpicks or small forks for your guests to serve themselves.
Enjoy your Crock Pot Little Smokies as a perfect appetizer or party snack!