5.0 from 42 votes
Crock Pot Lo Mein Recipe
Deliciously saucy Crock Pot Chicken Lo Mein is filled with edamame, snow peas making it an easy favorite dinner recipe.
Prep Time
30 mins
Cook Time
2 hrs 30 mins
Total Time
3 hrs
Servings: 10
Calories: 286 kcal
Course:
Side Dish , Main Course
Cuisine:
Chinese
Ingredients
- 3 chicken breasts cubed
- 14 oz dried linguine or pasta of your choice
- 1/2 green bell pepper seeded and sliced
- 1/2 red bell pepper seeded and sliced
- 1 medium carrot sliced
- 1 c Snow peas trimmed
- 1 c frozen edamame shelled
- salt and pepper to taste to taste
- 2 tbsp corn starch
- 3 tbsp cold water
- sesame seeds optional garnish
Sauce
- 2/3 c low sodium chicken broth
- 1/4 c low sodium soy sauce
- 3 tsp hoisin sauce
- 1/2 c Yoshida's Sweet Teriyaki Original Gourmet Sauce
- 2 tsp honey
- 2 tsp minced garlic minced
- 1/2 tbsp ginger ground or minced
- 1/2 tsp red chili flakes optional
- dash garlic salt (with parsley flakes)
Instructions
- Line a Crock pot with a disposable liner, or spray with non stick cooking spray. Add chicken and season it with salt and pepper.
- Sauce: In a medium bowl add all the ingredients to make the sauce and mix together. Pour over the chicken in the crock pot.
- Cover the pot and cook on LOW for 3-4 hours or on HIGH for 1 1/2-2 hours. Stir once halfway through.
- Add the bell peppers, peas, edamame and carrots.
- Place the cornstarch and cold water into a small bowl and stir until smooth. Add it to the crock pot and mix. Cook on High Heat for about 30 minutes until the sauce thickens.
- Meanwhile cook the noodles according to the package. Drain.
- After sauce has thickened add the noodles. Stir in the noodles to coat them with the sauce. Add any garlic salt, salt and pepper to taste.
- Garnish with sesame seeds and serve hot.
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
40g
(13%)
Protein
23g
(46%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
878mg
(37%)
Potassium
534mg
(15%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1384IU
(28%)
Vitamin C
21mg
(23%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 878mg | 37% |
| Potassium | 534mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1384IU | 28% |
| Vitamin C | 21mg | 23% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.