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Crock Pot Mac and Cheese

Easy, creamy delicious Crock Pot Mac and Cheese. Perfect for holidays, BBQs or an easy dinner!

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 8
Calories: 646 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cups uncooked elbow macaroni
  • 4 Tablespoons butter
  • 2 ½ cups grated sharp cheddar cheese
  • ½ cup sour cream
  • 10.75 ounces condensed cheddar cheese soup
  • ½ teaspoon salt
  • 1 cup milk
  • ½ teaspoon dry mustard
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. Spray Crock Pot with non-stick cooking spray.
  2. In a saucepan boil the macaroni in water for six minutes, drain and rinse with cold water. You don't want to over cook this!
  3. Mix butter and cheese over medium high heat in a saucepan. Stir until it melts.
  4. In your Crock Pot combine the cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Add cooked macaroni. Stir to combine mixture.
  5. Cook in Crock Pot for 2 - 2 ½ hours on low, stirring occasionally. Just until it's hot. If you let it cook to long the noodles will turn to mush!

Notes

  • STORAGE
  • STORAGE
  • Refrigerator: Allow mac and cheese to cool then place in an airtight container or cover baking dish with plastic wrap or aluminum foil. Place in the refrigerator for up to four days.
  • Freezer: Place cooled leftovers in a freezer-safe container. Place in the freezer for up to 4 months. When you are ready to use the leftovers let it thaw overnight in the refrigerator.
  • HOW TO REHEAT
  • HOW TO REHEAT
  • The best way to reheat any leftover is in a saucepan on medium heat. We recommend adding a few Tablespoons milk to the pot because the macaroni will have soaked up some of the cheese sauce. Heat it over medium heat, stirring frequently, until it is warmed through.
  • To warm it in the microwave place it in a microwave safe bowl with a few Tablespoons milk. Heat in 30 second increments, stirring between each one, until it’s heated through.

Nutrition Information

Calories 646kcal (32%) Carbohydrates 50g (17%) Protein 28g (56%) Fat 36g (55%) Saturated Fat 22g (110%) Cholesterol 105mg (35%) Sodium 882mg (37%) Potassium 436mg (12%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1210IU (24%) Vitamin C 0.2mg (0%) Calcium 609mg (61%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 646

% Daily Value*

Calories 646kcal 32%
Carbohydrates 50g 17%
Protein 28g 56%
Fat 36g 55%
Saturated Fat 22g 110%
Cholesterol 105mg 35%
Sodium 882mg 37%
Potassium 436mg 9%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1210IU 24%
Vitamin C 0.2mg 0%
Calcium 609mg 61%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.