Crock Pot Mac and Cheese
User Reviews
4.7
408 reviews
Excellent
Crock Pot Mac and Cheese
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Easy, creamy delicious Crock Pot Mac and Cheese. Perfect for holidays, BBQs or an easy dinner!
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Ingredients
- 2 cups uncooked elbow macaroni
- 4 Tablespoons butter
- 2 ½ cups grated sharp cheddar cheese
- ½ cup sour cream
- 10.75 ounces condensed cheddar cheese soup
- ½ teaspoon salt
- 1 cup milk
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
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Instructions
- Spray Crock Pot with non-stick cooking spray.
- In a saucepan boil the macaroni in water for six minutes, drain and rinse with cold water. You don't want to over cook this!
- Mix butter and cheese over medium high heat in a saucepan. Stir until it melts.
- In your Crock Pot combine the cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Add cooked macaroni. Stir to combine mixture.
- Cook in Crock Pot for 2 - 2 ½ hours on low, stirring occasionally. Just until it's hot. If you let it cook to long the noodles will turn to mush!
Equipments used:
Notes
- STORAGE
- STORAGE
- Refrigerator: Allow mac and cheese to cool then place in an airtight container or cover baking dish with plastic wrap or aluminum foil. Place in the refrigerator for up to four days.
- Freezer: Place cooled leftovers in a freezer-safe container. Place in the freezer for up to 4 months. When you are ready to use the leftovers let it thaw overnight in the refrigerator.
- HOW TO REHEAT
- HOW TO REHEAT
- The best way to reheat any leftover is in a saucepan on medium heat. We recommend adding a few Tablespoons milk to the pot because the macaroni will have soaked up some of the cheese sauce. Heat it over medium heat, stirring frequently, until it is warmed through.
- To warm it in the microwave place it in a microwave safe bowl with a few Tablespoons milk. Heat in 30 second increments, stirring between each one, until it’s heated through.
Nutrition Information
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Calories
646kcal
(32%)
Carbohydrates
50g
(17%)
Protein
28g
(56%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Cholesterol
105mg
(35%)
Sodium
882mg
(37%)
Potassium
436mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1210IU
(24%)
Vitamin C
0.2mg
(0%)
Calcium
609mg
(61%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 646 kcal
% Daily Value*
| Calories | 646kcal | 32% |
| Carbohydrates | 50g | 17% |
| Protein | 28g | 56% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 105mg | 35% |
| Sodium | 882mg | 37% |
| Potassium | 436mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 609mg | 61% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
408 reviews
Excellent
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