4.9 from 48 votes
Crock Pot Mango Salsa Chicken
Crock Pot Mango Salsa Chicken is an amazing flavor packed meal. The mango salsa blends perfectly with the chicken for the best sweet and spicy flavor.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 443 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 chicken breasts boneless skinless
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 jar mango peach salsa (15 oz)
- 1 can black beans (drained and rinsed)
- 1 cup corn
- 1 fresh lime (juiced)
- 1/2 cup cilantro (chopped)
- 1 fresh mango (chopped)
- 6 cups white rice (cooked)
Instructions
- Place everything but the mango, cilantro and rice in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred, and return to the crock pot.
- Stir in the fresh cilantro.
- Spoon on top of warm white rice and top with fresh mango. Enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5 days.
- *If you cannot find mango peach salsa, you can use peach salsa or regular salsa with half of the diced mango into the crock pot with the other ingredients.
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
67g
(22%)
Protein
33g
(66%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
336mg
(14%)
Potassium
780mg
(22%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
842IU
(17%)
Vitamin C
19mg
(21%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 67g | 22% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 336mg | 14% |
| Potassium | 780mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 842IU | 17% |
| Vitamin C | 19mg | 21% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.