5.0 from 57 votes
Crock pot Meatball Stew Recipe
Crock Pot Meatball Stew Recipe is hearty and delicious. Throw everything in the slow cooker and dinner is a breeze with this simple Crockpot Meatball Stew.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 446 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1.5 lbs frozen meatballs
- 1 medium onion chopped
- 3 celery ribs sliced
- 3 carrots peeled and cut into large pieces
- 3 Russet potatoes peeled and diced
- 2 tsp minced garlic
- 6 oz can tomato paste
- 3 Tablespoons Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
- 32 oz beef broth
Instructions
- Add everything into the crock pot. Stir to thoroughly combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Cup of Yum
Notes
- *I usually make this recipe with frozen meatballs but it can be made with homemade meatballs as well.
- *Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
446kcal
(22%)
Carbohydrates
32g
(11%)
Protein
25g
(50%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
82mg
(27%)
Sodium
1156mg
(48%)
Potassium
1347mg
(38%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
5559IU
(111%)
Vitamin C
18mg
(20%)
Calcium
81mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 446
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 82mg | 27% |
| Sodium | 1156mg | 48% |
| Potassium | 1347mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 5559IU | 111% |
| Vitamin C | 18mg | 20% |
| Calcium | 81mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.