4.7 from 27 votes
Crock Pot Meatball Stroganoff
Crock Pot Meatball Stroganoff ~ a perfect weeknight meal that is quick and easy!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 873 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2.5 lb bag frozen, precooked meatballs
- 1 can cream of mushroom soup
- 1 can beef broth
- 1/2 onion finely diced
- 2 tsp garlic powder
- 2 Tbsp A1 sauce
- 1 c sour cream
- 16 oz pkg egg noodles
Instructions
- In the Crock Pot, mix soup, broth, garlic powder, onion and A1 sauce. Add meatballs, Cook on low 8-10 hours or high 4-6 hours.
- When mixture is done cooking add sour cream, mix and let cook in the Crock Pot another 20 minutes.
- While your sour cream is cooking in the mixture prepare your egg noodles according to package directions.
- Mix noodles and meatballs together or serve meatballs on top of noodles.
Cup of Yum
Nutrition Information
Serving
1
Calories
873kcal
(44%)
Carbohydrates
57g
(19%)
Protein
43g
(86%)
Fat
51g
(78%)
Saturated Fat
20g
(100%)
Cholesterol
219mg
(73%)
Sodium
248mg
(10%)
Potassium
824mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
315IU
(6%)
Vitamin C
2.7mg
(3%)
Calcium
97mg
(10%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 873
% Daily Value*
| Serving | 1 | |
| Calories | 873kcal | 44% |
| Carbohydrates | 57g | 19% |
| Protein | 43g | 86% |
| Fat | 51g | 78% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 219mg | 73% |
| Sodium | 248mg | 10% |
| Potassium | 824mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 97mg | 10% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.