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Crock Pot Meatballs in Grape Jelly Chili Sauce
Sweet, tangy, and spicy, Crock Pot Meatballs in Grape Jelly Chili Sauce are the perfect crowd-pleasing appetizer for any party!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8
Calories: 501 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 28 ounces frozen meatballs we suggest homestyle meatballs
- 20 ounces grape jelly
- 12 ounces Heinz chili sauce
Instructions
- Add the frozen meatballs, grape jelly, and chili sauce to the slow cooker and stir everything together so the meatballs are well-coated.
- Set your slow cooker to low heat for 4-5 hours or high heat for 2-3 hours, depending on your time constraints. Stir every 30 minutes to keep the meatballs coated in the sauce.
- Serve in the slow cooker to keep them warm through your event.
Cup of Yum
Nutrition Information
Serving
3.5ounces
Calories
501kcal
(25%)
Carbohydrates
60g
(20%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
71mg
(24%)
Sodium
464mg
(19%)
Potassium
459mg
(13%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
225IU
(5%)
Vitamin C
9mg
(10%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 501
% Daily Value*
| Serving | 3.5ounces | |
| Calories | 501kcal | 25% |
| Carbohydrates | 60g | 20% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 71mg | 24% |
| Sodium | 464mg | 19% |
| Potassium | 459mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.