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Crock pot Mexican Casserole
5 from 99 votes

Crock pot Mexican Casserole

This Crock Pot Mexican Casserole layers seasoned ground beef with enchilada sauce, beans, corn, and chopped onion and tomatoes to create a hearty, savory slow-cooked dish. Corn tortillas soak up the flavors during the final cooking stages, and melted cheese tops it off for a comforting casserole with Mexican-inspired flavors.

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6
Calories: 641 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 pound ground beef browned
  • 2 Red Enchilada Sauce 10 oz, cans of
  • ½ onion chopped
  • 1 diced tomatoes with green chilies 10 oz, canned, brand: ROTEL
  • 1 teaspoon garlic minced
  • 1 black beans rinsed and drained, canned
  • 1 corn drained, canned
  • 1 tablespoon taco seasoning
  • 12 corn tortillas cut into quarters
  • 2 cups cheese cheddar, shredded
  • ¼ cup cilantro optional, chopped
  • 1 avocado optional
  • 1 Roma tomato

Instructions

    Cup of Yum
  1. Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot.
  2. Stir to combine.
  3. Cook on low for 3 hours.
  4. 30 minute before serving stir in the corn tortillas.
  5. Top with shredded cheese.
  6. Add the lid and cook until cheese is melted
  7. Top with cilantro, diced avocado, and diced tomato

Nutrition Information

Calories 641kcal (32%) Carbohydrates 59g (20%) Protein 33g (66%) Fat 31g (48%) Saturated Fat 12g (60%) Cholesterol 83mg (28%) Sodium 1557mg (65%) Potassium 919mg (20%) Fiber 13g (52%) Sugar 9g (18%) Vitamin A 1157IU (23%) Vitamin C 15mg (17%) Calcium 290mg (29%) Iron 5mg (28%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 641

% Daily Value*

Calories 641kcal 32%
Carbohydrates 59g 20%
Protein 33g 66%
Fat 31g 48%
Saturated Fat 12g 60%
Cholesterol 83mg 28%
Sodium 1557mg 65%
Potassium 919mg 20%
Fiber 13g 52%
Sugar 9g 18%
Vitamin A 1157IU 23%
Vitamin C 15mg 17%
Calcium 290mg 29%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.