Crock pot Mexican Casserole

User Reviews

5

99 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    6

  • Calories

    641 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Crock pot Mexican Casserole

Report
This Crock Pot Mexican Casserole layers seasoned ground beef with enchilada sauce, beans, corn, and chopped onion and tomatoes to create a hearty, savory slow-cooked dish. Corn tortillas soak up the flavors during the final cooking stages, and melted cheese tops it off for a comforting casserole with Mexican-inspired flavors.

Description

The Crock Pot Mexican Casserole starts by browning ground beef, which is combined with enchilada sauce, chopped onion, diced tomatoes with green chilies, minced garlic, drained black beans, corn, and taco seasoning in a slow cooker. After stirring everything together, the mixture cooks on low heat for about three hours, allowing the flavors to meld and the ingredients to soften.

Thirty minutes before serving, quartered corn tortillas are stirred in to absorb juices and soften. Shredded cheddar cheese is added on top, and the casserole cooks until the cheese melts. Optional toppings like chopped cilantro, diced avocado, and fresh Roma tomato add fresh, bright notes when served.

This casserole provides a simple, hands-off way to prepare a filling meal with familiar Mexican ingredients. It can be served alone or accompanied by rice or salad for a complete dinner. The slow cooker method makes it convenient for busy days while delivering layered flavors and textures.

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Ingredients

Servings
  • 1 pound ground beef browned
  • 2 Red Enchilada Sauce 10 oz, cans of
  • ½ onion chopped
  • 1 diced tomatoes with green chilies 10 oz, canned, brand: ROTEL
  • 1 teaspoon garlic minced
  • 1 black beans rinsed and drained, canned
  • 1 corn drained, canned
  • 1 tablespoon taco seasoning
  • 12 corn tortillas cut into quarters
  • 2 cups cheese cheddar, shredded
  • ¼ cup cilantro optional, chopped
  • 1 avocado optional
  • 1 Roma tomato

Instructions

  1. Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot.
  2. Stir to combine.
  3. Cook on low for 3 hours.
  4. 30 minute before serving stir in the corn tortillas.
  5. Top with shredded cheese.
  6. Add the lid and cook until cheese is melted
  7. Top with cilantro, diced avocado, and diced tomato

Nutrition Information

Show Details
Calories 641kcal (32%) Carbohydrates 59g (20%) Protein 33g (66%) Fat 31g (48%) Saturated Fat 12g (60%) Cholesterol 83mg (28%) Sodium 1557mg (65%) Potassium 919mg (20%) Fiber 13g (52%) Sugar 9g (18%) Vitamin A 1157IU (23%) Vitamin C 15mg (17%) Calcium 290mg (29%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 641 kcal

% Daily Value*

Calories 641kcal 32%
Carbohydrates 59g 20%
Protein 33g 66%
Fat 31g 48%
Saturated Fat 12g 60%
Cholesterol 83mg 28%
Sodium 1557mg 65%
Potassium 919mg 20%
Fiber 13g 52%
Sugar 9g 18%
Vitamin A 1157IU 23%
Vitamin C 15mg 17%
Calcium 290mg 29%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

99 reviews
Excellent

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