5.0 from 174 votes
Crock pot Mexican Casserole
Crock Pot Mexican Casserole Recipe is the perfect meal to feed your family. Each bite is so cheesy and delicious and the entire meal is so easy to prepare.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6
Calories: 641 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound ground beef browned
- 2 cans of red enchiladas sauce 10 oz
- ½ onion chopped
- 1 can ROTEL 10 oz
- 1 teaspoon minced garlic
- 1 can black beans rinsed and drained
- 1 can corn drained
- 1 tablespoon taco seasoning
- 12 corn tortillas cut into quarters
- 2 cups shredded cheese cheddar
- ¼ cup chopped cilantro optional
- 1 avocado optional
- 1 Roma tomato
Instructions
- Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot.
- Stir to combine.
- Cook on low for 3 hours.
- 30 minute before serving stir in the corn tortillas.
- Top with shredded cheese.
- Add the lid and cook until cheese is melted
- Top with cilantro, diced avocado, and diced tomato
Cup of Yum
Nutrition Information
Calories
641kcal
(32%)
Carbohydrates
59g
(20%)
Protein
33g
(66%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Cholesterol
83mg
(28%)
Sodium
1557mg
(65%)
Potassium
919mg
(26%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Vitamin A
1157IU
(23%)
Vitamin C
15mg
(17%)
Calcium
290mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 641
% Daily Value*
| Calories | 641kcal | 32% |
| Carbohydrates | 59g | 20% |
| Protein | 33g | 66% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 83mg | 28% |
| Sodium | 1557mg | 65% |
| Potassium | 919mg | 20% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
| Vitamin A | 1157IU | 23% |
| Vitamin C | 15mg | 17% |
| Calcium | 290mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.