0 from 51 votes
Crock Pot Mexican Chicken Soup
Crock Pot Mexican Chicken Soup is so easy and the flavor is authentic and delicious. Save money and make this restaurant style meal at home.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 193 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 2 boneless chicken breasts Diced
- 6 cups chicken broth
- 1/2 onion Diced
- 2 stalks celery Diced
- 2 carrots Peeled and Diced
- 2 tsp minced garlic
- 1 can diced tomatoes with green chiles 14.5 oz.
- 1 Jalapeno pepper Seeded and Diced
- 1 tsp cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp fresh cilantro Chopped
- 1 cup sour cream for Topping
- tortilla strips For Topping
Instructions
- Place the chicken, broth, onions, celery, carrots, garlic, tomatoes, jalapeño pepper, and seasoning in the crock pot.
- Cover and cook on low for 5-6 hours or on high for 2.5-3 hours.
- Stir in the fresh cilantro right before serving.
- Serve topped with the sour cream and the tortilla strips.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
44mg
(15%)
Sodium
336mg
(14%)
Potassium
424mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3701IU
(74%)
Vitamin C
5mg
(6%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 336mg | 14% |
| Potassium | 424mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3701IU | 74% |
| Vitamin C | 5mg | 6% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.