Crock Pot Mexican Chicken Soup
User Reviews
5.0
51 reviews
Excellent
Crock Pot Mexican Chicken Soup
Report
Crock Pot Mexican Chicken Soup is so easy and the flavor is authentic and delicious. Save money and make this restaurant style meal at home.
Share:
Ingredients
- 2 boneless chicken breasts Diced
- 6 cups chicken broth
- 1/2 onion Diced
- 2 stalks celery Diced
- 2 carrots Peeled and Diced
- 2 tsp minced garlic
- 1 can diced tomatoes with green chiles 14.5 oz.
- 1 Jalapeno pepper Seeded and Diced
- 1 tsp cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp fresh cilantro Chopped
- 1 cup sour cream for Topping
- tortilla strips For Topping
Add to Shopping List
Instructions
- Place the chicken, broth, onions, celery, carrots, garlic, tomatoes, jalapeño pepper, and seasoning in the crock pot.
- Cover and cook on low for 5-6 hours or on high for 2.5-3 hours.
- Stir in the fresh cilantro right before serving.
- Serve topped with the sour cream and the tortilla strips.
- Enjoy!
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
44mg
(15%)
Sodium
336mg
(14%)
Potassium
424mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3701IU
(74%)
Vitamin C
5mg
(6%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 336mg | 14% |
| Potassium | 424mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3701IU | 74% |
| Vitamin C | 5mg | 6% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
Other Recipes
You'll Also Love
