5.0 from 39 votes
Crock Pot Minestrone Soup Recipe
Crock Pot Minestrone Soup Recipe comes together for a flavor packed meal with little effort. Make this tasty recipe to satisfy your craving for soup.
Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 25 mins
Servings: 8
Calories: 270 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 can diced tomatoes
- 1 can crushed tomatoes (14.5 oz can)
- 3 carrots peeled and chopped
- 2 large potatoes peeled and chopped
- 2 celery stalks chopped
- 1 white onion diced
- 1 Tablespoon minced garlic
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 bay leaves
- 4 cups vegetable broth
- 2 cups water
- 1 can red kidney beans (15 oz can) drained
- 1 can cannellii beans (15 oz can)
- 8 oz frozen green beans
- 1 zucchini diced
- 3/4 cup ditalini pasta
Instructions
- Place everything in the crock pot except the zucchini and pasta.
- Cover and cook on low heat 6-8 hours or high 3-4 hours until the potatoes are tender.
- Remove the bay leaves and then stir in the zucchini and pasta.
- Cover and cook on high for an additional 10-15 minutes until pasta is tender.
- Stir and serve warm. Enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
56g
(19%)
Protein
13g
(26%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1052mg
(44%)
Potassium
960mg
(27%)
Fiber
12g
(48%)
Sugar
9g
(18%)
Vitamin A
4510IU
(90%)
Vitamin C
31mg
(34%)
Calcium
132mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 56g | 19% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1052mg | 44% |
| Potassium | 960mg | 20% |
| Fiber | 12g | 48% |
| Sugar | 9g | 18% |
| Vitamin A | 4510IU | 90% |
| Vitamin C | 31mg | 34% |
| Calcium | 132mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.