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Crock Pot Mississippi Chicken
Dinner is a breeze when you try Crock Pot Mississippi Chicken Recipe. Only 4 ingredients needed for Slow cooker Mississippi chicken packed with flavor.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6
Calories: 254 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 boneless skinless chicken breasts large
- 8 oz jar pepperoncini peppers (with juice)
- 1 packet ranch dressing mix
- 1/2 cup butter (1 stick)
Instructions
- Add the chicken breasts to the bottom of the slow cooker. (I used a 6 quart crock pot.)
- Sprinkle ranch packet over the top of the chicken and pour the jar of peppercinis on top.
- Place the stick of butter on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- When it is ready, take two forks and shred the chicken.
- Stir and serve.
Cup of Yum
Notes
- We love serving this over mashed potatoes! Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
2g
(1%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
262mg
(11%)
Potassium
450mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
629IU
(13%)
Vitamin C
32mg
(36%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 262mg | 11% |
| Potassium | 450mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 32mg | 36% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.