5.0 from 3 votes
Crock Pot Mississippi Chicken
This is the BEST Mississippi Chicken recipe! Made in the slow cooker, it is ultra tender, extra juicy, and full of rich and tangy flavor. All of that with only 5 ingredients and 5 minutes of prep!
Prep Time
5 mins
Cook Time
3 hrs 5 mins
Total Time
3 hrs 35 mins
Servings: 6 servings
Calories: 185 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 pounds boneless, skinless chicken breast (or boneless, skinless chicken thighs)
- 6 ounces sliced pepperoncini peppers or banana peppers
- 1 ounce au jus gravy mix (1 packet)
- 2 tablespoons ranch seasoning (1 packet)
- 4 garlic cloves pressed
Instructions
- Add chicken to the slow cooker.
- Cover the chicken breast with ranch mix, au jus mix, and pressed garlic. (*See note)
- Add all of the peperoncini peppers on top and around the chicken, Pour 2 tablespoons of the juices from the jar over the top and discard the rest.
- Cook on low for 3-3.5 hours or until the chicken is tender and easily pulls apart with a fork.
- Pull chicken apart. Mix pulled chicken back into the juices. Serve warm over mashed potatoes, on kaiser rolls, or over rice.
Cup of Yum
Notes
- *If you are sensitive to salt, you may want to try using half of the seasoning
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: Can be prepared up to 6 months in advance.
- Can be prepared up to 6 months in advance.
- How to Reheat: This can be reheated in the microwave in 30 second increments.
- in the refrigerator for 3-4 days
- in the freezer up to a month
- Add chicken to freezer bag or freezer friendly container.
- Cover the chicken breast with ranch mix, au jus mix, and pressed garlic.
- Add all of the peperoncini peppers on top and around the chicken, Pour 2 tablespoons of the juices from the jar over the top and discard the rest.
- Freeze.
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
3g
(1%)
Protein
33g
(66%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
214mg
(9%)
Potassium
640mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
142IU
(3%)
Vitamin C
26mg
(29%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 214mg | 9% |
| Potassium | 640mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 26mg | 29% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.