Crock Pot Mississippi Pot Roast
User Reviews
5.0
27 reviews
Excellent
Crock Pot Mississippi Pot Roast
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This is the BEST Mississippi Pot Roast recipe! Made in the slow cooker, it is ultra tender, extra juicy, and full of rich beefy flavor. All of that with only 5 ingredients and 5 minutes of prep!
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Ingredients
- 3 lbs chuck roast
- 12 oz sliced pepperoncini peppers
- 1 oz au jus gravy mix
- 1 ranch mix
- 4 garlic cloves pressed
Instructions
- Add chuck roast to cork pot.
- Cover roast with ranch mix, au jus mix, and pressed garlic.
- Add all of the pepperoncini peppers on top and around the roast, Pour 1/2 cup of the juices from the jar over the top and discard the rest.
- Cook on low for 6-8 hours or until the roast is tender and easily pulls apart.
- Pull roast apart. Mix pulled roast back into the juices. Serve warm over mashed potatoes, on sub rolls, or over rice.
Notes
- Substitutions:
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: Freezing before or after cooking are both great options for pot roast. Read the "freezer" instructions in the original post above.
- Freezing before or after cooking are both great options for pot roast. Read the "freezer" instructions in the original post above.
- How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- Chuck roast – You can substitute a round roast which is a little bit more lean, but less tender, or a beef brisket which is still tender but holds together better if you want to slice it.
- Sliced pepperoncini peppers – I prefer to use sliced pepperoncini peppers, but whole can also be used.
- Ranch mix– I used Hidden Valley Ranch seasoning mix, but you can also use homemade ranch mix.
- in the refrigerator for 3-4 days
- in the freezer up to a month
Nutrition Information
Show Details
Calories
320kcal
(16%)
Carbohydrates
3g
(1%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
153mg
(6%)
Potassium
680mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
167IU
(3%)
Vitamin C
36mg
(40%)
Calcium
38mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 153mg | 6% |
| Potassium | 680mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 36mg | 40% |
| Calcium | 38mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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