0 from 174 votes
Crock Pot Mississippi Pot Roast Recipe
This easy Mississippi Pot Roast recipe is super tender and so perfect if you're craving comfort food! It's the best pot roast recipe!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8
Calories: 382 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup water
- 2 teaspoons beef bouillon powder or paste
- 1 teaspoon Worcestershire sauce
- 3-4 pound beef chuck roast
- 16 ounces Pepperoncini , drained
- 1 white onion , quartered
- 2 cloves garlic , minced
- 2 tablespoons dry Ranch seasoning
- 4 tablespoons unsalted butter , cut into pieces
To thicken gravy:
- 1 tablespoon cornstarch or arrowroot
Instructions
- In the bottom of the slow cooker, whisk together the water, beef bouillon and Worcestershire sauce until smooth (or close to smooth).
- Place the chuck roast in the middle and surround it with the pepperoncini, onion and garlic.
- Sprinkle the ranch seasoning on top of the roast. No need to massage in, just sprinkle it and go. Top the roast with the cubed butter pieces.
- Place the lid on and set for 8 hours on low or 4 hours on high. Depending on the size of your roast, this could take a little more or a little less. You'll know it is done when you can easily shred off a piece with your fork.
- Remove roast and set aside on a cutting board.
- Ladle out 1/4 cup of the liquid and whish with cornstarch. Return this slurry back to the slow cooker and whisk in until it starts to thicken. Keep on the warm setting.
- Shred the beef and then return to sauce to coat.
- Serve over mashed potatoes, rice or egg noodles.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
8g
(3%)
Protein
34g
(68%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
129mg
(43%)
Sodium
705mg
(29%)
Potassium
730mg
(21%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
346IU
(7%)
Vitamin C
48mg
(53%)
Calcium
43mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 34g | 68% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 129mg | 43% |
| Sodium | 705mg | 29% |
| Potassium | 730mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 48mg | 53% |
| Calcium | 43mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.