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0 from 15 votes

Crock Pot Monkey Bread

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
30 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 38 mins
Servings: 8 pieces
Calories: 328 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter cubed
  • 1 cup light brown sugar packed
  • 4 store-bought tubes biscuits (7.5 oz tubes)
  • 3/4 cup granulated sugar
  • 1 1/2 T. ground cinnamon

Instructions

    Cup of Yum
  1. Spray your crock pot with non-stick cooking spray. The crock pot is 4 quarts.
  2. In a small saucepan, add in the butter and brown sugar. Heat on medium until the sauce is smooth, stirring often. It will take about 10 minutes.
  3. Pour the sauce into the bottom of the prepared crock pot.
  4. Remove the biscuits from the package. Cut them into quarters.
  5. Add the cinnamon and sugar into a large storage bag. Seal the bag and toss it around to mix the cinnamon and sugar.
  6. Add the quartered biscuits a handful at a time into the bag and toss it. Remove them and add them to the crock pot.
  7. Continue to coat the biscuits in cinnamon and sugar and adding them to the crock pot.
  8. Turn the crock pot to low and let cook for 2 hours - 2 hours 8 minutes. Mine was officially done at 2 hours 8 minutes.
  9. Remove the inner bowl from the crock pot.
  10. Place a platter with raised edges on top of the crock pot. Make sure the platter is centered. Grab your oven mitts and turn the inner bowl out onto the platter.

Nutrition Information

Calories 328kcal (16%) Carbohydrates 52g (17%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 236mg (10%) Potassium 66mg (2%) Sugar 45g (90%) Vitamin A 355IU (7%) Calcium 35mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8pieces

Amount Per Serving

Calories 328

% Daily Value*

Calories 328kcal 16%
Carbohydrates 52g 17%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 236mg 10%
Potassium 66mg 1%
Sugar 45g 90%
Vitamin A 355IU 7%
Calcium 35mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.