0 from 3 votes
Crock Pot Mulled Cider
This mulled cider recipe is the perfect addition to any Fall meal! It's easy to make in the slow cooker and make the house smell amazing!!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 6 people
Calories: 154 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 quarts apple juice fresh pressed, 100% juice. It should be light and cloudy, not dark and clear.
- 1 orange sliced + extra for serving
- 4 cinnamon sticks + extra for serving
- 1 teaspoon cloves whole
- ½ teaspoon allspice whole, use ¼ teaspoon if using ground
- 1 sprig rosemary fresh + extra for serving
- 2 slices ginger fresh, optional, see note
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for at least 2 hours, up to 6.
- Strain or remove all large spices before serving.
- Garnish with extra rosemary sprigs, orange slices, and cinnamon sticks.
Cup of Yum
Notes
- Ginger will make the mulled apple cider a little spicier, leave it out if you want a milder mulled cider.
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
38g
(13%)
Sodium
13mg
(1%)
Potassium
328mg
(9%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
10IU
(0%)
Vitamin C
5.5mg
(6%)
Calcium
52mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 38g | 13% |
| Sodium | 13mg | 1% |
| Potassium | 328mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 52mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.