Crock Pot Mulled Cider
User Reviews
5.0
3 reviews
Excellent
Crock Pot Mulled Cider
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This mulled cider recipe is the perfect addition to any Fall meal! It's easy to make in the slow cooker and make the house smell amazing!!
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Ingredients
- 2 quarts apple juice fresh pressed, 100% juice. It should be light and cloudy, not dark and clear.
- 1 orange sliced + extra for serving
- 4 cinnamon sticks + extra for serving
- 1 teaspoon cloves whole
- ½ teaspoon allspice whole, use ¼ teaspoon if using ground
- 1 sprig rosemary fresh + extra for serving
- 2 slices ginger fresh, optional, see note
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Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for at least 2 hours, up to 6.
- Strain or remove all large spices before serving.
- Garnish with extra rosemary sprigs, orange slices, and cinnamon sticks.
Notes
- Ginger will make the mulled apple cider a little spicier, leave it out if you want a milder mulled cider.
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
38g
(13%)
Sodium
13mg
(1%)
Potassium
328mg
(9%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
10IU
(0%)
Vitamin C
5.5mg
(6%)
Calcium
52mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 38g | 13% |
| Sodium | 13mg | 1% |
| Potassium | 328mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 52mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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