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5.0 from 384 votes

Crock pot Nacho Cheese

Crock Pot Nacho Cheese Sauce is a creamy, cheesy dip that is perfect for any occasions. Simple ingredients make this cheese so delicious.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 242 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 oz cheddar cheese shredded
  • 3 Tablespoons cornstarch
  • 2 cans evaporated milk 12 oz each
  • 1 Tablespoons hot sauce

Instructions

    Cup of Yum
  1. Whisk together the cornstarch evaporated milk and hot sauce in a medium mixing bowl. Then add this mixture into a crock pot.
  2. Stir in the shredded cheese.
  3. Cover and cook on high for 1-2 hours until the cheese is melted and the sauce has thickened.
  4. Serve while warm with chips and enjoy!

Notes

  • We used a 4 quart crock pot for this easy dip recipe.  
  • Make sure to cook this dip on high.  You will need the higher heat in order for the nacho sauce to thicken.

Nutrition Information

Calories 242kcal (12%) Carbohydrates 9g (3%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 55mg (18%) Sodium 339mg (14%) Potassium 209mg (6%) Fiber 0.02g (0%) Sugar 6g (12%) Vitamin A 522IU (10%) Vitamin C 2mg (2%) Calcium 421mg (42%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 9g 3%
Protein 13g 26%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 55mg 18%
Sodium 339mg 14%
Potassium 209mg 4%
Fiber 0.02g 0%
Sugar 6g 12%
Vitamin A 522IU 10%
Vitamin C 2mg 2%
Calcium 421mg 42%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.