Crock pot Nacho Cheese
User Reviews
5.0
384 reviews
Excellent
Crock pot Nacho Cheese
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Crock Pot Nacho Cheese Sauce is a creamy, cheesy dip that is perfect for any occasions. Simple ingredients make this cheese so delicious.
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Ingredients
- 16 oz cheddar cheese shredded
- 3 Tablespoons cornstarch
- 2 cans evaporated milk 12 oz each
- 1 Tablespoons hot sauce
Instructions
- Whisk together the cornstarch evaporated milk and hot sauce in a medium mixing bowl. Then add this mixture into a crock pot.
- Stir in the shredded cheese.
- Cover and cook on high for 1-2 hours until the cheese is melted and the sauce has thickened.
- Serve while warm with chips and enjoy!
Notes
- We used a 4 quart crock pot for this easy dip recipe.
- Make sure to cook this dip on high. You will need the higher heat in order for the nacho sauce to thicken.
Nutrition Information
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Calories
242kcal
(12%)
Carbohydrates
9g
(3%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
55mg
(18%)
Sodium
339mg
(14%)
Potassium
209mg
(6%)
Fiber
0.02g
(0%)
Sugar
6g
(12%)
Vitamin A
522IU
(10%)
Vitamin C
2mg
(2%)
Calcium
421mg
(42%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 55mg | 18% |
| Sodium | 339mg | 14% |
| Potassium | 209mg | 4% |
| Fiber | 0.02g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 421mg | 42% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
384 reviews
Excellent
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