Crock Pot No Cook Manicotti

User Reviews

4.1

159 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    4 servings

  • Calories

    858 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Crock Pot No Cook Manicotti

Crock Pot No Cook Manicotti - delicious ricotta spinach manicotti made in the slow cooker! A perfect easy vegetarian dinner idea that preps in no time. Yum!

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Ingredients

Servings

For Filling

  • 15 oz ricotta
  • 1/4 Cup goat cheese
  • 1/4 Cup mozzarella cheese shredded
  • 1/2 Cup Parmesan Cheese shredded
  • 1 Clove garlic minced
  • 1/2 Teaspoon dried oregano
  • 1 egg
  • 1 package frozen spinach thawed, drained and squeezed dry, 10
  • 1/2 Teaspoon nutmeg
  • salt + pepper

For Manicotti

  • 8 oz Package of Manicotti shells
  • 1 Cup mozzarella cheese shredded
  • 1 Cup Parmesan Cheese shredded
  • 24 oz tomato sauce

Garnish (optional)

  • 1/2 Cup pine nuts toasted (optional)
  • basil chopped (optional)

Instructions

  1. Place all the filling ingredients in a bowl and mix until combined
  2. Pour the filling inside a large zip top bag. Cut away one corner
  3. Fill each uncooked manicotti with the filling
  4. In the bowl of a slow cooker pour 1/3 of the Ragu Sauce
  5. Place filled manicottis on top
  6. Cover with 1/3 of the sauce
  7. Cover with 1/2 cup of each cheeses
  8. Add the remaining manicottis
  9. Cover with the rest of the sauce
  10. Add the rest of the cheeses
  11. Cover with lid and cook on high for 2 hours or on low for 4 hours
  12. Manicottis should be fork tender
  13. Remove from slow cooker and sprinkle garnishes on top
  14. Enjoy!

Nutrition Information

Show Details
Calories 858kcal (43%) Carbohydrates 59g (20%) Protein 49g (98%) Fat 48g (74%) Saturated Fat 23g (115%) Cholesterol 154mg (51%) Sodium 1872mg (78%) Potassium 972mg (28%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 1975IU (40%) Vitamin C 12.1mg (13%) Calcium 908mg (91%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 858 kcal

% Daily Value*

Calories 858kcal 43%
Carbohydrates 59g 20%
Protein 49g 98%
Fat 48g 74%
Saturated Fat 23g 115%
Cholesterol 154mg 51%
Sodium 1872mg 78%
Potassium 972mg 21%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 1975IU 40%
Vitamin C 12.1mg 13%
Calcium 908mg 91%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.1

159 reviews
Good

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