0 from 60 votes
Crock Pot Olive Garden Chicken
Creamy Olive Garden Chicken prepared on your slow cooker and served with pasta for an easy crock pot dump and go dinner recipe!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 802 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breasts
- 16 ounces Olive Garden Italian Dressing or favorite Italian Dressing
- ½ cup grated Parmesan cheese divided
- ½ teaspoon ground black pepper
- 8 ounces cream cheese cubed
- 16 ounces penne pasta
- parsley for garnish if desired
Instructions
- Spray a 6 quart crock pot liner with non-stick spray. Add the chicken breasts to the crock pot.
- Pour Italian dressing over the top of chicken. Then sprinkle ¼ cup Parmesan cheese and black pepper over chicken.
- Place the cubed cream cheese on top and then cover the crock pot with a lid.
- Cook on high for four hours or low 5-6 hours. When cooking time is up on the crock pot, remove chicken breasts from the crock pot, shred with two forks and then add back to the crock pot.
- When cooking time is almost done, prepare pasta according to package directions.
- Add cooked pasta to the crock pot, stir, garnish with ¼ cup Parmesan cheese and serve immediately.
Cup of Yum
Nutrition Information
Calories
802kcal
(40%)
Carbohydrates
69g
(23%)
Protein
47g
(94%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
10g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
142mg
(47%)
Sodium
1195mg
(50%)
Potassium
859mg
(25%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
653IU
(13%)
Vitamin C
2mg
(2%)
Calcium
144mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 802
% Daily Value*
| Calories | 802kcal | 40% |
| Carbohydrates | 69g | 23% |
| Protein | 47g | 94% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 142mg | 47% |
| Sodium | 1195mg | 50% |
| Potassium | 859mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 653IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 144mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.