Crock Pot Olive Garden Chicken

Name: Crock Pot Olive Garden Chicken
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 serving
Ingredients: 2 pounds boneless skinless chicken breasts; 16 ounces Olive Garden Italian Dressing; ½ cup grated Parmesan cheese; ½ teaspoon ground black pepper; 8 ounces cream cheese; 16 ounces penne pasta; parsley

User Reviews

4.7

60 reviews

Excellent

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings
6
Calories
802 kcal
Course
Dinner
Cuisine
American

Crock Pot Olive Garden Chicken

Brielle Tran

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Creamy Olive Garden Chicken prepared on your slow cooker and served with pasta for an easy crock pot dump and go dinner recipe!

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Ingredients

Servings

2 pounds boneless skinless chicken breasts
16 ounces Olive Garden Italian Dressing or favorite Italian Dressing
½ cup grated Parmesan cheese divided
½ teaspoon ground black pepper
8 ounces cream cheese cubed
16 ounces penne pasta
parsley for garnish if desired

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Instructions

Spray a 6 quart crock pot liner with non-stick spray. Add the chicken breasts to the crock pot.
Pour Italian dressing over the top of chicken. Then sprinkle ¼ cup Parmesan cheese and black pepper over chicken.
Place the cubed cream cheese on top and then cover the crock pot with a lid.
Cook on high for four hours or low 5-6 hours. When cooking time is up on the crock pot, remove chicken breasts from the crock pot, shred with two forks and then add back to the crock pot.
When cooking time is almost done, prepare pasta according to package directions.
Add cooked pasta to the crock pot, stir, garnish with ¼ cup Parmesan cheese and serve immediately.

Nutrition Information

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Calories 802kcal (40%) Carbohydrates 69g (23%) Protein 47g (94%) Fat 36g (55%) Saturated Fat 12g (60%) Polyunsaturated Fat 10g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 142mg (47%) Sodium 1195mg (50%) Potassium 859mg (25%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 653IU (13%) Vitamin C 2mg (2%) Calcium 144mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 802 kcal

% Daily Value*

Calories	802kcal	40%
Carbohydrates	69g	23%
Protein	47g	94%
Fat	36g	55%
Saturated Fat	12g	60%
Polyunsaturated Fat	10g	59%
Monounsaturated Fat	9g	45%
Trans Fat	0.1g	5%
Cholesterol	142mg	47%
Sodium	1195mg	50%
Potassium	859mg	18%
Fiber	2g	8%
Sugar	12g	24%
Vitamin A	653IU	13%
Vitamin C	2mg	2%
Calcium	144mg	14%
Iron	2mg	11%