5.0 from 27 votes
Crock pot Orange Chicken Recipe
Enjoy delicious Crockpot orange chicken from the comfort of your home and save time and money. The savory and sweet orange sauce is thick and delicious.
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 6
Calories: 390 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 3 chicken breasts (diced into bite size pieces)
- 1/4 cup cornstarch
- 1/2 teaspoon black pepper
- 1 1/2 cups orange marmalade
- 1/2 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 Tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 Tablespoon sesame seeds
- 2 green onions diced
Instructions
- Place chicken pieces in a bowl. Add the cornstarch and pepper. Toss to coat the chicken in cornstarch mixture.
- Add the chicken to the slow cooker.
- Meanwhile in a small bowl whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil, and minced garlic.
- Pour the sauce over the chicken and stir to coat in the crock pot.
- Cover and cook on low for 3-4 hours or until chicken is cooked through.
- Serve topped with the remaining sesame seeds and the green onions.
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
60g
(20%)
Protein
27g
(54%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
72mg
(24%)
Sodium
942mg
(39%)
Potassium
546mg
(16%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
125IU
(3%)
Vitamin C
6mg
(7%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 27g | 54% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 942mg | 39% |
| Potassium | 546mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.