Crock pot Orange Chicken Recipe

Name: Crock pot Orange Chicken Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 serving
Ingredients: 3 chicken breasts; 1/4 cup cornstarch; 1/2 teaspoon black pepper; 1 1/2 cups orange marmalade; 1/2 cup low sodium soy sauce; 2 tablespoons rice vinegar; 1 Tablespoon sesame oil; 2 teaspoons minced garlic; 1 Tablespoon sesame seeds; 2 green onions diced

User Reviews

5.0

27 reviews

Excellent

Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings
6
Calories
390 kcal
Course
Main Course
Cuisine
Chinese

Crock pot Orange Chicken Recipe

Uma Boyd

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Enjoy delicious Crockpot orange chicken from the comfort of your home and save time and money. The savory and sweet orange sauce is thick and delicious.

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Ingredients

Servings

3 chicken breasts (diced into bite size pieces)
1/4 cup cornstarch
1/2 teaspoon black pepper
1 1/2 cups orange marmalade
1/2 cup low sodium soy sauce
2 tablespoons rice vinegar
1 Tablespoon sesame oil
2 teaspoons minced garlic
1 Tablespoon sesame seeds
2 green onions diced

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Instructions

Place chicken pieces in a bowl. Add the cornstarch and pepper. Toss to coat the chicken in cornstarch mixture.
Add the chicken to the slow cooker.
Meanwhile in a small bowl whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil, and minced garlic.
Pour the sauce over the chicken and stir to coat in the crock pot.
Cover and cook on low for 3-4 hours or until chicken is cooked through.
Serve topped with the remaining sesame seeds and the green onions.

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details

Calories 390kcal (20%) Carbohydrates 60g (20%) Protein 27g (54%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 72mg (24%) Sodium 942mg (39%) Potassium 546mg (16%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 125IU (3%) Vitamin C 6mg (7%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories	390kcal	20%
Carbohydrates	60g	20%
Protein	27g	54%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Trans Fat	0.01g	1%
Cholesterol	72mg	24%
Sodium	942mg	39%
Potassium	546mg	12%
Fiber	1g	4%
Sugar	48g	96%
Vitamin A	125IU	3%
Vitamin C	6mg	7%
Calcium	61mg	6%
Iron	1mg	6%