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Crock pot Pasta Fagioli
Crock pot pasta fagioli soup is a hearty and authentic Italian recipe. Learn how to make this easy Copy cat Olive Garden pasta fagioli soup.
Prep Time
20 mins
Cook Time
6 hrs 20 mins
Total Time
6 hrs 50 mins
Servings: 6
Calories: 530 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 lb ground beef
- 1/2 onion Diced
- 2 medium carrots Diced
- 3 celery stalks Diced
- 1 Tbsp minced garlic
- 3 cans tomato sauce 8 oz.
- 1 can diced tomatoes 15 oz.
- 3 tsp Italian seasonings
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 can dark red kidney beans 15 oz., drained and rinsed
- 1 can great northern beans 15 oz., drained and rinsed
- 1 cup Dry Ditallini Pasta
- 6 cups chicken broth
- 1/2 cup shredded Parmesan cheese
- 3 Tbsp fresh parsley chopped
Instructions
- Brown the ground beef and drain the excess grease. We browned the beef in a multi-cooker slow cooker on the sauté setting but you can brown on the stovetop in a large skillet as well.
- Place the beef, onions, carrots, celery, garlic, tomato sauce, diced tomatoes, beans, Italian Seasoning, thyme, salt, pepper and chicken broth in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the uncooked pasta for the last 30 minutes of the cook time on low.
- Stir in the fresh parsley and serve warm topped with the parmesan cheese. Enjoy!
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Nutrition Information
Calories
530kcal
(27%)
Carbohydrates
55g
(18%)
Protein
36g
(72%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
59mg
(20%)
Sodium
1175mg
(49%)
Potassium
1625mg
(46%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Vitamin A
4297IU
(86%)
Vitamin C
21mg
(23%)
Calcium
252mg
(25%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 55g | 18% |
| Protein | 36g | 72% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 59mg | 20% |
| Sodium | 1175mg | 49% |
| Potassium | 1625mg | 35% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
| Vitamin A | 4297IU | 86% |
| Vitamin C | 21mg | 23% |
| Calcium | 252mg | 25% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.