Crock pot Pasta Fagioli

User Reviews

4.9

135 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    6 hrs 20 mins

  • Total Time

    6 hrs 50 mins

  • Servings

    6

  • Calories

    530 kcal

  • Course

    Soup

  • Cuisine

    Italian

Crock pot Pasta Fagioli

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Crock pot pasta fagioli soup is a hearty and authentic Italian recipe. Learn how to make this easy Copy cat Olive Garden pasta fagioli soup.

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Ingredients

Servings
  • 1 lb ground beef
  • 1/2 onion Diced
  • 2 medium carrots Diced
  • 3 celery stalks Diced
  • 1 Tbsp minced garlic 
  • 3 cans tomato sauce 8 oz.
  • 1 can diced tomatoes 15 oz.
  • 3 tsp Italian seasonings
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 can dark red kidney beans 15 oz., drained and rinsed
  • 1 can great northern beans 15 oz., drained and rinsed
  • 1 cup Dry Ditallini Pasta
  • 6 cups chicken broth
  • 1/2 cup shredded Parmesan cheese
  • 3 Tbsp fresh parsley chopped
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Instructions

  1. Brown the ground beef and drain the excess grease.  We browned the beef in a multi-cooker slow cooker on the sauté setting but you can brown on the stovetop in a large skillet as well.
  2. Place the beef, onions, carrots, celery, garlic, tomato sauce, diced tomatoes, beans, Italian Seasoning, thyme, salt, pepper and chicken broth in the crock pot.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Stir in the uncooked pasta for the last 30 minutes of the cook time on low.
  5. Stir in the fresh parsley and serve warm topped with the parmesan cheese.  Enjoy!

Nutrition Information

Show Details
Calories 530kcal (27%) Carbohydrates 55g (18%) Protein 36g (72%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 59mg (20%) Sodium 1175mg (49%) Potassium 1625mg (46%) Fiber 13g (52%) Sugar 9g (18%) Vitamin A 4297IU (86%) Vitamin C 21mg (23%) Calcium 252mg (25%) Iron 8mg (44%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 530 kcal

% Daily Value*

Calories 530kcal 27%
Carbohydrates 55g 18%
Protein 36g 72%
Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 59mg 20%
Sodium 1175mg 49%
Potassium 1625mg 35%
Fiber 13g 52%
Sugar 9g 18%
Vitamin A 4297IU 86%
Vitamin C 21mg 23%
Calcium 252mg 25%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

135 reviews
Excellent

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