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Crock-pot Peach Cobbler Recipe
This Crock-Pot Peach Cobbler Recipe is a Southern classic that is easy to make and even easier to enjoy.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 381 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups fresh peaches sliced
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter chilled and cubed
- 3/4 cup whole milk
Instructions
- Grease the inside of the Crock-Pot with butter or non-stick cooking spray.
- In a bowl, toss the sliced peaches with the granulated sugar and vanilla extract, then transfer to the Crock-Pot.
- In a separate bowl, whisk together flour, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse breadcrumbs.
- Gradually add the milk to the dry ingredients, stirring until just combined to form a thick batter.
- Dollop the batter over the peaches in the Crock-Pot, spreading gently to cover.
- Cover the Crock-Pot with a lid and cook on high for 4 hours, or until the topping is cooked through and the peaches are bubbling.
- Serve the peach cobbler warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
33mg
(11%)
Sodium
177mg
(7%)
Potassium
383mg
(11%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Vitamin A
768IU
(15%)
Vitamin C
5mg
(6%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 177mg | 7% |
| Potassium | 383mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.