Crock-pot Peach Cobbler Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    8 servings

  • Calories

    381 kcal

  • Course

    Dessert

  • Cuisine

    American

Crock-pot Peach Cobbler Recipe

This Crock-Pot Peach Cobbler Recipe is a Southern classic that is easy to make and even easier to enjoy.

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Ingredients

Servings
  • 6 cups fresh peaches sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter chilled and cubed
  • 3/4 cup whole milk
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Instructions

  1. Grease the inside of the Crock-Pot with butter or non-stick cooking spray.
  2. In a bowl, toss the sliced peaches with the granulated sugar and vanilla extract, then transfer to the Crock-Pot.
  3. In a separate bowl, whisk together flour, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse breadcrumbs.
  4. Gradually add the milk to the dry ingredients, stirring until just combined to form a thick batter.
  5. Dollop the batter over the peaches in the Crock-Pot, spreading gently to cover.
  6. Cover the Crock-Pot with a lid and cook on high for 4 hours, or until the topping is cooked through and the peaches are bubbling.
  7. Serve the peach cobbler warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Information

Show Details
Calories 381kcal (19%) Carbohydrates 63g (21%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 33mg (11%) Sodium 177mg (7%) Potassium 383mg (11%) Fiber 3g (12%) Sugar 37g (74%) Vitamin A 768IU (15%) Vitamin C 5mg (6%) Calcium 118mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 381 kcal

% Daily Value*

Calories 381kcal 19%
Carbohydrates 63g 21%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 33mg 11%
Sodium 177mg 7%
Potassium 383mg 8%
Fiber 3g 12%
Sugar 37g 74%
Vitamin A 768IU 15%
Vitamin C 5mg 6%
Calcium 118mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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