0 from 66 votes
Crock pot peach cobbler recipe
Come home to the best Crock pot peach cobbler recipe all ready to enjoy. The slow cooker does all of the work and we love it with ice cream.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6
Calories: 421 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 Cans of Peaches 15 oz each, DO NOT DRAIN
- 1 cup flour
- 1 Cup sugar
- 1 Cup milk
- 2 tsp baking powder
- 1/2 cup butter
- 1/4 tsp salt
Instructions
- Melt butter and place in the bottom of your slow cooker.
- In a mixing bowl combine the remaining ingredients except the peaches
- Pour batter into the slow cooker
- Spoon peaches and syrup on top of the batter, but do not mix.
- Set slow cooker on high and cook for 1½ – 2 hours OR until top of cobbler is set.
- If you find you have excessive condensation, put a paper towel under the lid to reduce the moisture.
- Serve topped with ice cream and enjoy!
Cup of Yum
Notes
- Each crock pot cooks differently so adjust the cook time based on your experience with your slow cooker.
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
392mg
(16%)
Potassium
351mg
(10%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
1001IU
(20%)
Vitamin C
9mg
(10%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 392mg | 16% |
| Potassium | 351mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 1001IU | 20% |
| Vitamin C | 9mg | 10% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.