Crock pot peach cobbler recipe
User Reviews
5.0
66 reviews
Excellent
Crock pot peach cobbler recipe
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Come home to the best Crock pot peach cobbler recipe all ready to enjoy. The slow cooker does all of the work and we love it with ice cream.
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Ingredients
- 2 Cans of Peaches 15 oz each, DO NOT DRAIN
- 1 cup flour
- 1 Cup sugar
- 1 Cup milk
- 2 tsp baking powder
- 1/2 cup butter
- 1/4 tsp salt
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Instructions
- Melt butter and place in the bottom of your slow cooker.
- In a mixing bowl combine the remaining ingredients except the peaches
- Pour batter into the slow cooker
- Spoon peaches and syrup on top of the batter, but do not mix.
- Set slow cooker on high and cook for 1½ – 2 hours OR until top of cobbler is set.
- If you find you have excessive condensation, put a paper towel under the lid to reduce the moisture.
- Serve topped with ice cream and enjoy!
Notes
- Each crock pot cooks differently so adjust the cook time based on your experience with your slow cooker.
Nutrition Information
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Calories
421kcal
(21%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
392mg
(16%)
Potassium
351mg
(10%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
1001IU
(20%)
Vitamin C
9mg
(10%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 392mg | 16% |
| Potassium | 351mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 1001IU | 20% |
| Vitamin C | 9mg | 10% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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